Kicking off spring with some zesty asparagus over Calamarata 🌷🌸🌱

Name: Kicking off spring with some zesty asparagus over Calamarata 🌷🌸🌱
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 8 oz Calamarata Pasta; 5 clove Garlic Cloves; 1 piece Lemon; 1 bunch Asparagus; 0.5 cup Parmesan; 2 tbsp Butter; 2 tbsp Olive Oil; 1 tsp Red Pepper Flakes; Salt & Pepper; Pasta Water

15 mins prepServes 2

Kicking off spring with some zesty asparagus over Calamarata 🌷🌸🌱 Ingredients (for 2) 8oz Calamarata Pasta 5 Garlic Cloves 1 Lemon 1 Bunch of asparagus 1/2 C Parmesan 2 Tbsp Butter 2 Tbsp Olive Oil 1 tsp Red Pepper Flakes S&P Pasta Water In a large pot boil your noodles. Make sure to salt your water and save some pasta water. In a large skillet heat the pan and add oil and butter. Once melted add in garlic and RPF. Once toasted and aromatic add in the asparagus and squeeze a whole small lemon and continue to cook on med/low for ~6 minutes. Add in Pasta and toss to combine ingredients. Zest half a lemon and add in Parmesan. Continue to toss, add in pasta water to desired consistency. Serve with extra parmesan and a sprinkle of extra RPF. Enjoy #asparagus #pasta #lemonpasta #garlicpasta #springrecipes #springtime #italiancooking #instagood #love #food

2 servings

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Instructions

In a large pot boil your noodles. Make sure to salt your water and save some pasta water. In a large skillet heat the pan and add oil and butter. Once melted add in garlic and RPF. Once toasted and aromatic add in the asparagus and squeeze a whole small lemon and continue to cook on med/low for ~6 minutes. Add in Pasta and toss to combine ingredients. Zest half a lemon and add in Parmesan. Continue to toss, add in pasta water to desired consistency. Serve with extra parmesan and a sprinkle of extra RPF. Enjoy.

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Kicking off spring with some zesty asparagus over Calamarata 🌷🌸🌱

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